My Slightly Naughty Mushroom Pate
Opened my pantry, what did I see? Dried porcini, dried shiitake mushrooms STARING back at me! It was then I ... Continue reading
View ArticleSpinning Globe Persian Pomegranate and Pistachio Meatballs
When I was little, I loved nothing but spinning around my world globe, closing my eyes, making the globe stop ... Continue reading
View ArticleVive la France Prawn Croissant
When I was little, I used to go around asking people, “Are you a Francophile? ( a person who admires ... Continue reading
View ArticleWrap Yourself Happy Manti
After my “feel good” Happy 80th Birthday Mum’s Special Spice Cake post http://whatsonthelist.wordpress.com/2013/01/09/happy-80th-birthday-mums-special-spice-cake/ yesterday, (and STILL on a “happy...
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Where does one start to share the most extraordinary Valentine’s Day experience which included a private cooking class by Matt ... Continue reading
View ArticleAussie Green Farmhouse Native Seasonings & Salts Damper with….
My name is Joanne, and I have never made anything but a “basic ingredient” damper (flour, water and sometimes milk) ... Continue reading
View ArticleInternational Food Challenge # 1 – Chinese Cuisine – Cantonese Region
Hands up, who loves an International Food Challenge? Thanks to a joint effort of sharing and exploring their passion for ... Continue reading
View ArticleDear Thermalina THIS is WHAT Cooking With Thermomix IS About
Dear Thermalina, should we welcome Thermomix and non-Thermomix owners alike to my blog post today? Of course! I am sure ... Continue reading
View ArticleWhat’s In My Fridge?
“The greatest ability in one’s life is the ability to laugh at one’s self” In My Kitchen November 2013 I ... Continue reading
View ArticleMy Slightly Naughty Mushroom Pate
Opened my pantry, what did I see? Dried porcini, dried shiitake mushrooms STARING back at me! It was then I ... Continue reading
View ArticleSpinning Globe Persian Pomegranate and Pistachio Meatballs
When I was little, I loved nothing but spinning around my world globe, closing my eyes, making the globe stop ... Continue reading
View ArticleVive la France Prawn Croissant
When I was little, I used to go around asking people, “Are you a Francophile? ( a person who admires ... Continue reading
View ArticleWrap Yourself Happy Manti
After my “feel good” Happy 80th Birthday Mum’s Special Spice Cake post http://whatsonthelist.net/2013/01/09/happy-80th-birthday-mums-special-spice-cake/ yesterday, (and STILL on a “happy food” ......
View ArticleCuisinart Valentine’s Day Foodie Dream from The Heart
Where does one start to share the most extraordinary Valentine’s Day experience which included a private cooking class by Matt ... Continue reading
View ArticleThermoFun #Thermomix January ‘Cook Off’ Challenge
Hands up who thinks the photo has some droolability for this ThermoFun #Thermomix January ‘Cook Off’ Challenge? Here is my New Year’s confession! I am continuing to LOVE my Thermomix aka Thermalina in...
View ArticleAre You Curious about Baingan Bharta?
My name is Joanne aka Joanna aka mickeydownunder aka FANG and I have a confession! As I made mention in ... Continue reading
View ArticleFoodie Friends Friday #Foods That Make You Smile Party
I hope you are as excited about this week’s Foodie Friends Friday #Foods That Make You Smile Party! Last week’s ... Continue reading
View ArticleFoodie Friends Friday Foods We Loved From Childhood #Party
Who’s excited about this week’s Foodie Friends Friday Foods We Loved From Childhood #Party? Last week’s party was a smashing ... Continue reading
View ArticleCan #Eggplant Parmesan Really Be Healthy and Tasty?
Can #Eggplant Parmesan Really Be Healthy and Tasty? I now know it can be! With all the Easter fun-filled food ... Continue reading
View ArticleAre You Curious Why This #Spanikopita is Special To Me?
Are You Curious Why This #Spanikopita is Special To Me? If you are reading this, than I presume I have ... Continue reading
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